Giving Thanks
Well, I totally failed at NaBloPoMo, but I did post significantly more often this month than I have in recent months. So that is a success.
This year was my fourth Thanksgiving in England. In the previous three years, I had gone to the College's Thanksgiving dinner. They were fun, but I was ready for a change. So this year, when I realized that (a) I wasn't close with many Americans in my College any more, (b) the ones I'm friends with had other plans that night, and (c) we weren't allowed to bring guests (which made some of the previous years so much fun), I decided to take matters into my own hands and make alternate arrangements.
I managed to convince Elizabeth that we should have our own Thanksgiving this year. She was gracious enough to host it at her house (a plus because she has an oven and space to actually have people over), and we encouraged enough of our non-American friends to help us ring in one of our more important holidays.
We were all very nervous about how it would turn out. Elizabeth and Andy made the turkey, something none of us had ever done before. We didn't own many of the cooking utensils required for such a large scale meal: I bought mixers and measuring spoons, Elizabeth bought a meat thermometer and a baster, we both bought all matter of roasting pans. It also took a bit of effort to find everything we needed. Elizabeth had to special-order a turkey from the butcher because they don't normally do them this early. Her mom sent her corn bread mix and canned pumpkin, which we put to good use. I also had to hunt through several stores to find sweet potatoes and had to search the Internet for a pumpkin cheesecake, as ready-made pie crusts are impossible to find and I don't have the resources/space to make my own.
But in the end, the result was impressive. The turkey was delicious, and all the sides came out great: Andy and Andrew made two kinds of mashed potatoes (one had cheddar cheese on top), Corwin brought peas, Elizabeth made stuffing and cranberry sauce, I made sweet potatoes and corn bread. Mark kept us well stocked with wine and Elizabeth made Christmas Glug, a Finnish mulled wine-type of drink (she used to live in Helsinki). Eleanor joined us later on just as we were finished stuffing ourselves, and then we all had pumpkin cheesecake (made by me) for dessert.
Thanksgiving is one of my favorite holidays. It's hard to mess it up. The most recent ones have been a little strange because I haven't been with family, but I like the idea of sharing American traditions with my non-American friends and spending time with them.
Check out the photos on the Flickr.














